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bilolo

bi-LO-lo

bitter leaf vegetable

Foodnoun

French: feuilles ameres / ndole

Tolambi bilolo na mafuta ya mbila.

We cooked bitter greens in palm oil.

Nous avons cuit le ndole a l'huile de palme.

Bilolo — bitter leaf (the West/Central African ndole leaf). Washed and pounded to soften the bitterness, then simmered slowly with palm oil and smoked fish. A medicinal green said to "clean the blood."

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