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bokenzu

bo-KE-nzu

spicy

Generaladjective

French: épicé / pimenté

Madesu oyo ezali bokenzu.

These beans are spicy.

Ces haricots sont épicés.

Spicy — the bite of pili-pili in the pot. Bokenzu is spicy or piquant. Congolese cooking loves heat — pili-pili (chilli) in the sauce — and a dish that is bokenzu wakes the whole mouth.

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