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mayi ya banyama

MA-yi ya ba-NYA-ma

broth / gravy

Foodnoun

French: bouillon / sauce de viande

Supu oyo ezali na mayi ya banyama mingi.

This soup has a lot of meat broth.

Cette soupe a beaucoup de bouillon de viande.

Mayi ya banyama — meat broth, savoury cooking liquor. Literally "water of the animals." The deep, slow stock that finishes a Kongo sauce and gets poured generously over fufu or rice.

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